Skewerless Beef Satay (Daging Bumbu Sate Kemiri)

I still have more than 2kg of beef and bones inside my freezer and wanted to make something easy. Considering that we had some friends coming on that day, I prepared this menu for them. And yes...I made up the recipe myself and they loved it.

Ingredients:
- 1kg of beef and bones or ribs, cut into small chunks
- 5 cloves of garlic
- 5 cloves of small red onion
- 6 candle nuts
- 1 tsp of ground cumin
- 2 tsp of ground coriander
- 2 tsp of ground white pepper
- sweet soy sauce
- salt
- sugar
- water
- oil for saute

In a chopper, chop garlic, onion and candle nuts until smooth. Then saute it with a little bit of oil in a pan until fragrant. Add cumin, coriander, pepper, water (app. 150ml) and sweet soy sauce, and stir it well. Continue to cook until boiling. Add the beef and bones and continue to cook until boiling again. Once it is boiling, lower the heat and cover the pan. Once awhile stir it up. Adjust the taste with salt and sugar. Stop the cooking when the meat is tender.