Monday, April 7, 2008
This is our family favorite's nibble. It goes fast after frying, Bianca likes it too. It is also good to eat as side dish with steam rice and veggies.
- 1 block of tempeh, cut into 12 slices
- 3 cloves of garlic, grind it until smooth
- 2 green onion, chop thinly
- 2 Tbsp of Kobe flour
- 2 Tbsp of rice flour
- 1 Tbsp of ground coriander
- water app. 150ml
- frying oil
In a mixing bowl, mix well all the ingredients, except tempeh and frying oil. Add water as needed. Do not put too much salt, since Kobe flour has already contained salt. Batter the tempeh with this mixture and deep fry it under medium high heat until golden brown.
Serve it with chili or hot sauce.