Sunday, April 20, 2008
When it came to name this post, I just remember that for pizza and sandwich, they have all-dressed ones, meaning it comes with all of the ingredients. Therefore, I just name this post with all-dressed soup, since I put a lot of stuff for the soup. It is easier to name it in Indonesian...sup kombinasi...and people will understand.
- 2 whole chicken leg
- 20 chicken balls
- 10 cocktail style-smoked sausages, slice into 4 each
- 1/2 can of luncheon meat, cut into small squares
- 1/2 package of washed carrot, cut into 2 each
- 1 can of peaches and cream corn
- 1/2 can of sweet green peas
- 1 onion, chop thinly
- 2 green onion, chop thinly
- 1 tsp of ground white pepper
- 2 tsp of ground nutmeg
- oil for saute
- fried onion
In a pot boil the chicken legs with water until tender. Take out the chicken and then cut the meat into small squares and discard the bones and skin. Put back the cut chicken meat into the broth.
Add carrot and then chicken balls, sausages and luncheon meat. Continue to cook until boiling. Add corn and green peas. Add pepper, nutmeg, salt and sugar. Taste it and continue to cook for another 3minutes. While waiting saute the onion with a little bit of oil in a pan until brownish. Pour it in the pot (together with the oil). At last sprinkle green onion and turn off the stove.
To serve, place it in a bowl and sprinkle some fried onion.