Spicy and Sweet Beef Satay (Sate Sapi Pedas Manis)

I was a bit disappointed of the picture I took..it looks like the satay burnt. In fact it was not...but since I edited the brightness it turned out to be like this, and I was not able to safe the original picture. Oh well, bear with the burnt appearance okay? The taste was still good tho...

Ingredients:
- 1kg beef meat, cut into small cubes
- 10 chili paddy or bird's eye chili
- 6 cloves of garlic
- 5 cloves of small red onion
- 6 candle nuts
- 4cm of galangal
- 1 block of palm sugar, grate it
- 2 lime, use the juice only
- 1tsp of ground turmeric
- 2Tbsp of ground coriander
- 1tsp of ground cumin
- 1Tbsp of ground white pepper
- 6Tbsp of fine-granulated brown sugar
- 100ml sweet soy sauce
- 2Tbsp of soy sauce
- 6Tbsp of fish sauce

In a blender, blend chili, garlic, onion, candle nuts, galangal and palm sugar until smooth. Place it in a big container and add the rest of the seasoning. Mix it well. Marinate the meat cubes for at least 1 hour, the longer it takes the better, in a fridge. Take it out of the fridge and then arrange the cubes on a skewer, 4-5 pieces each. Grill it until cooked. Flip it over as needed. Serve it with spicy soy sauce (Indonesian-sambal kecap) at the side.

To make sambal kecap:
- 5 chili paddy or bird's eye chili
- 3 cloves of garlic
- 4 cloves of small red onion
- 1 tomato
- salt
- sugar
- sweet soy sauce
- 1 lime, use the juice only
- 1 tsp of ground white pepper

Chop thinly chili, garlic, onion and tomato. Place it in a small bowl and add the rest of the ingredients. Then mix it well.