Spicy and Sweet Beef Satay (Sate Sapi Pedas Manis)

Friday, April 25, 2008

I was a bit disappointed of the picture I took..it looks like the satay burnt. In fact it was not...but since I edited the brightness it turned out to be like this, and I was not able to safe the original picture. Oh well, bear with the burnt appearance okay? The taste was still good tho...

- 1kg beef meat, cut into small cubes
- 10 chili paddy or bird's eye chili
- 6 cloves of garlic
- 5 cloves of small red onion
- 6 candle nuts
- 4cm of galangal
- 1 block of palm sugar, grate it
- 2 lime, use the juice only
- 1tsp of ground turmeric
- 2Tbsp of ground coriander
- 1tsp of ground cumin
- 1Tbsp of ground white pepper
- 6Tbsp of fine-granulated brown sugar
- 100ml sweet soy sauce
- 2Tbsp of soy sauce
- 6Tbsp of fish sauce

In a blender, blend chili, garlic, onion, candle nuts, galangal and palm sugar until smooth. Place it in a big container and add the rest of the seasoning. Mix it well. Marinate the meat cubes for at least 1 hour, the longer it takes the better, in a fridge. Take it out of the fridge and then arrange the cubes on a skewer, 4-5 pieces each. Grill it until cooked. Flip it over as needed. Serve it with spicy soy sauce (Indonesian-sambal kecap) at the side.

To make sambal kecap:
- 5 chili paddy or bird's eye chili
- 3 cloves of garlic
- 4 cloves of small red onion
- 1 tomato
- salt
- sugar
- sweet soy sauce
- 1 lime, use the juice only
- 1 tsp of ground white pepper

Chop thinly chili, garlic, onion and tomato. Place it in a small bowl and add the rest of the ingredients. Then mix it well.


Sheila said...

Lidia, ini cocok banget buat grilling. Dikit lagi summer nih. Aseeekkkk!

Lidia Sianturi said...

Iya Sheil..kalo buat anak tinggal diilangin aja cabenya..udah deh! Yok bbq-an...mumpung dah cerah...

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