Savory Rice Plus Plus (Nasi Uduk Komplit)

Wednesday, May 14, 2008

After talking to my mom in law on the phone Saturday morning, I felt like making nasi uduk for my little family. It happened since she mentioned that she was given some nasi uduk by friend and had it for breakfast that day. So in the afternoon, I just made myself comfortable sitting in my kitchen preparing this nasi uduk. And since I still had some tempeh/tahu bacem and empal goreng, they would be good to go with the nasi uduk, I supposed.

- 2.5c of jasmine rice, wash and drain
- 1/2 can of coconut milk
- water (as much as needed)
- 3 pandan leaves
- 5 Indonesian bay leaves
- 1 lemon grass, cut into 4cm in length and crack it with pestle
- salt

Side dishes:
- tempeh/tahu bacem (see the recipe here)
- empal daging (see the recipe here)
- kering kentang-teri (see the recipe here, I did not have it on the picture since my husband ate it all up before I took the picture)
- omelet/dadar telur: beat 4 eggs, then fry with a little bit of oil, make a very thin layer until done. When it is warm, cut into thin slices.
- spicy peanut sauce, I used the recipe here
- crushed chili
- fried onion

Bring to boil all of the ingredients to make the savory rice except the rice in a pot. Stir it well while boiling. After boiling, add the rice. Make sure that the water is enough to cover all the rice. Stir it again. Put the lid on. Cook for 20-25minutes under medium low heat, stir it occasionally to avoid burning on the bottom.
To serve, place the rice in the middle of a plate, add the side dishes and pour some peanut sauce on top.


sefa firdaus said...

aduhhhhhhh... jadi pengen nasi uduk deh.. meni komplit pisan

Lidia Sianturi said...

Silakan dibikin toh Sefa..pasti misua tambah cintrong...hehehe...

charlotte said...

ka Lidia! aku ikut nge-blog ahhhh...hebat2 resepnya nih.. bianca cuuuuuuute btw :) soi jonah lagi tidur di bahu kiriku jadi susah ngetik okee

Anonymous said...

kini blog ku..

MiNDY said...

duh itu nasi uduk..menggiurkan bener. tob dweh pake tahu/tempe bacem.

JennDZ - The Leftover Queen said...

Sounds really interesting - so many things in the ingredient list that I have never had before! Looks tasty!

Welcome to The Foodie Blogroll!

Lidia Sianturi said...

thx Jenndz, indeed it is interesting and's something we usually have on special occasion in Indonesia..(such as partying or celebrating something).

Thx for approving me to join foodie blogroll..

Elsye said...

super dengan sukses...

Lidia Sianturi said...

pdhal bikinnya dadakan tuh..pertamanya cuma bikin empal dan trus keterusan pengin bikin nasi uduk..ya udah deh diniatin..
Itu ga dikukus loh El, cuma aron doang..
silakan dicoba atuh El..

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