Spicy Fried Anchovy (Teri Sambel Ijo)

Thursday, March 13, 2008

Drooling over Mel's post, I made this one yesterday. I made it really-really spicy and yes this time it hit my husband's taste buds (and the baby inside my womb was complaining too).

- 250gr dried anchovy
- 5 cloves of small red onion
- 5 cloves of garlic
- 30 green chili paddy
- 6 green chili pepper
- 1 tomato
- 1/2 lime
- salt
- sugar
- oil for frying

In a pan, fry the dried anchovy with enough oil under medium heat until brownish and crunchy. Place it in a serving bowl and put it aside.
Place onion, garlic, chili, tomato in a small bowl and then pour a little bit of oil, and microwave it for 1.5 minutes. Let it cool off and then chop in a chopper.
In a pan, fry the mix chili with a little bit of oil. Add some salt and sugar, stir it constantly and continue to fry under medium heat until cooked. Drizzle the lime juice over it. Mix it well.
Pour the fried chili over the fried anchovy in the serving bowl and mix it well with a spoon.
Eat it with warm steam rice and some veggies.


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