Chop Chop Fried Rice

Sunday, March 9, 2008

It was snowing so hard on Saturday, therefore we did not go out anywhere. My husband chose to have instant noodle for breakfast and I wanted something more filling, so I decided to make fried rice. However, since I was very hungry, I made it on a very quick way, yes I just chopped all of the seasoning, instead of grinding it. It tasted good...or maybe coz I was really really hungry..

- 1 plate of leftover steam rice
- 1 fistful of mix veggies
- 2 beef balls, slice into 4 each
- 2 prawn balls, slice into 4 each
- 1 egg
- 3 cloves of small red onion, chop thinly
- 3 cloves of garlic, chop thinly
- 4 chili paddy or bird's eye chili, chop thinly
- 1 Tbsp fish sauce
- 1 Tbsp sweet soy sauce
- salt
- oil

In a pan, make thin egg omelet, add a little bit of salt. When it is cool, cut thinly and put it aside.
In a wok, saute onion and garlic with a little bit of oil until brownish. Add chili and continue to saute for 2minutes. Add beef balls and prawn balls and cook and stir for another 5minutes. Add fish sauce and sweet soy sauce. Add the mix veggies and stir well. Add the steam rice and mix it well, until all of the seasoning distributed evenly. Adjust the taste with salt.
To serve, place the fried rice on a plate and then sprinkle cut omelet on top of it. Add some fresh tomato or cucumber as preferred.


Gypsy said...

I just wanted to say, love your blog! Just stumbled across it searching for recipes--really nice!

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