Brown Sugar Marinated Beef Steak

Thursday, February 7, 2008

If you ask for something Western but taste more Indonesian, this steak is the answer. It was a result of trying and it turn out yummm...

- 5 cut of lean meat for steak
- 1/2 cup of brown sugar
- 3 Tbsp coriander powder
- 5 cloves of garlic, crack it with pestle
- 1/3 cup of fish sauce
- 1/3 cup of sweet soy sauce
- 3 Tbsp ground black pepper
- other ingredients for mashed potato and mixed veggies

In a big bowl, mix all seasoning well. Put the meat in it and keep it in fridge and let it marinated for at least an hour (I usually marinate it overnightly). Take it out and grill it in the oven at 400F and glaze it with the seasoning two or three times during grilling until cooked (depend how well you prefer your meat to be).
Serve it while hot with mashed potato and cooked mixed veggies (see Grilled Salmon with Lemon-Dill Sauce)


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