Tofu and Mushroom Fritter (Perkedel Tahu dan Jamur)

Tuesday, February 26, 2008

Since I got some leftover from the tofu mix when I made pepes tahu, my husband suggested to make this fritter. Hm...why not? It's good to try. And of course I discarded the bay leaves and lemon grass.

- leftover of the tofu mix, without bay leaves and lemon grass (see: pepes tahu)
- frying oil

In a frying pan, heat some oil under high heat. When it is hot, lower the heat. Using spoon, make ball from the tofu mix and deep fry it until brownish. Try not to flip it over and over (once or twice is enough).


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