Asparagus With Oyster Sauce (Asparagus Bumbu Saus Tiram)

Tuesday, February 26, 2008

According to wikipedia, asparagus is low in calories, contains no fat or cholesterol, and is very low in sodium. It is a good source of folic acid, potassium, dieatry fiber and rutin. It is also rich in asparagine amino acid.

- a bunch of asparagus, cut 8cm in length, wash
- 3 Tbsp of oyster sauce
- water

In a pot boil some water. Add the asparagus and continue to boil until it is cooked. Drain it and place it on a plate. Pour the oyster sauce on top of it.

Note: Do not overcook. I like it when it is still crunchy but not hard. Add some more oyster sauce if you like salty one.


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