Grilled Salmon with Lemon-Dill Sauce

Thursday, December 6, 2007

I rarely cook western food, since Christian prefers Indonesian food over western one. But for his lunch today I made this grilled salmon. This time, mostly I used instant ingredients. He does not mind though. And he called from work, he said that the salmon is yummy, and he may like to have it again sometimes.

To make grilled salmon:
- 2 slices fresh horseshoe shaped skin-on salmon
- 1 lime
- ground black pepper
- salt

Marinade the salmon with lime, salt and pepper for 5minutes. Grill it until done but not too dry.

To make mashed potato:
- 1 package of instant mashed potato (I preferred roasted garlic or butter and herb flavor)
- 1.5 cup hot water
- 0.5 cup milk
- 1 Tbsp butter or margarine
- salt

Put the hot water, milk, butter/margarine and a pinch of salt in a big casserole bowl. Empty the package and add to the bowl. Stir it evenly. Cover the bowl with plastic wrap and leave one corner uncovered to release the heat and steam. Microwave it for 4-6minutes at high power. Take it out with care. Stir with a fork until smooth.

To make lemon-dill sauce:
- 1 package of lemon-dill sauce mix
- 0.5 cup cold water
- 0.5 cup milk
- 2 tsp butter

Put the mix powder in a microwavable bowl. Add cold water, milk and butter. Stir it evenly. Microwave it until boil (app. 3minutes) and stir it with a fork in every minute. Continue to heat it for another 1-2minutes. Stir before serving.

To make veggies:
- 1 cup mixed vegetables
- water
- butter

Boil the vegetables with water in a pot. Do not overcooked. Drain and add butter while it is still hot and serve.


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