Saturday, September 13, 2008
This is a typical beef soup from East Java, which characterized by dark color of kluwek (Pangium edule). The taste is combination of many spices added to the broth. This time, I just made it by adding instant seasoning, coz it is so hard to find kluwek in Canada.
- 1kg of lean beef meat, boil until tender and then cut into small cubes
- 1 package of Munik brand Rawon seasoning
- beef broth from boiling the beef
- 4 boiled eggs
- 1 lime
- bean sprout
- crushed chili
- krupuk/Indonesian crackers
- steam rice
- fried onion
In a pot, boil beef broth and then add beef cubes and instant seasoning. Stir it well and continue to cook for 15min until the seasoning immersed. Adjust the taste with salt and sugar.
To serve, place the soup in a bowl and add raw bean sprout on top. Sprinkle some fried onion and drizzle some lime juice. Add boil egg, crackers, and crushed chili at the side. Serve it with warm steam rice.