Garlic-Basil Stir Fried Ribs n Veggies

Wednesday, August 20, 2008


Another Thai cuisine which is easy to make and you may throw any meats or veggies as you like.

- 600gr of pork ribs
- 250gr of peeled washed carrot
- a bunch of yu choy (Indonesian: sawi hijau or caisim)
- 4Tbsp of Thai garlic-basil stir fry paste
- water


In a wok, saute for 2 minutes the garlic-basil paste without oil since it contains oil already. Throw in the ribs and stir it until change color. Add some water, approx. 150ml and stir it well. Continue to cook until boiling and the meat tender. Add carrot, stir and continue to cook for 4minutes. Add yu choy, stir and continue to cook for 3minutes.
Serve it with warm steam rice.


Mochachocolata Rita said...

wah bergizi and tasty nehh hehehe doyannn

A.G said...

woo pake bumbu sachetan yoh hehe :p
aku seneng baby carote ;) sering tak kletaki ngono buat snack

Lidia Sianturi said...

@Rita: yup..mana bikinnya gampang lg..tinggal cemplang cemplung..

@Ayin: iyo Yin, gek males kupas2 bawang dadi yo nganggo bumbu instan yg di jar...aku jg sering maem baby carrot dicelup dip...

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