I am all about red...yes I so do like this color. For me it is bright and cheerful and when it comes to clothes, they look good on my skin tone. I own red color kitchen utensils, and when I opened my fridge I saw bottles of seasonings/sauces mostly in red color. Found a whole of spiral sliced ham wrapped in shiny red on my fridge shelf, and in the cupboard there were some snacks with red packaging and cooking ingredients in red boxes or containers as well. Apparently I have purchased or received gifts of red color clothes and winter apparels too.
I was into red-orangy color food too last week...this one is easy to prepare and healthy!
- 1 red bell pepper, cut into small pieces
- bunch of baby carrot, cut into 3 each
- bunch of mushroom, cut into 4 each
- 2 green onion, chop thinly
- 6 cloves of garlic, chop thinly
- 2Tbsp of oyster sauce
- 1Tbsp of fish sauce
- 1tsp of ground white pepper
- 1Tbsp of corn starch, dissolve it with a little bit of water
- 1Tbsp sesame oil
In a wok saute chop garlic with a little bit of sesame oil until fragrant. Add carrot and then bell pepper and cook for 2minutes. Add app. 200ml of water and cook until boiling. Add fish sauce, oyster sauce and pepper and stir it well. Add mushroom and cook for 2minutes. Add green onion and corn starch solution and stir it instantly until thicken. Serve it with steamed rice and meat menu.