- 8 cut of short beef ribs
- 100ml of rice cooking wine
- 3Tbsp of granulated white sugar
- 250ml of Korean bbq marinating sauce
Mix well sugar and cooking wine in a big container. And then add the marinating sauce and stir it well. Marinate the ribs in it for at least an hour in the fridge, the longer the better (I prefer to do it overnightly). Grill it in an oven at 350F for 30min, flip it over in the mid way.
Serve it hot with baked potato and salad.