Vegetable Fritter (Bakwan Sayur)

Tuesday, December 18, 2007

It reminds me of my elementary school activity, when the teacher taught us to cook for the very first time. This food was one of what we made at that time. It was a lot of fun!

- 2 carrots, peel off the skin, wash, cut into matches shape
- 150gr beans sprout, wash
- 200gr shrimp, peel off the skin and discard tail
- 3 green onion, chop thinly
- 4 cloves of garlic
- 4 cloves of small red onion
- 2 chili paddy/bird's eye chili
- 4 candle nuts
- 1 tsp shrimp paste
- 1Tbsp ground coriander
- 1 tsp ground white pepper
- salt
- sugar
- wheat flour
- 2 eggs
- water
- oil for frying

In a blender, blend garlic, onion, chili, candle nuts, shrimp paste and shrimp (or you may just cut the shrimp into small pieces) until smooth. Put it in a big bowl, add some water, coriander, salt, sugar, pepper, and veggies (carrot, beans sprout and green onion) and flour. Mix it well. Taste it and adjust with salt, pepper and sugar. Add eggs and mix it well again until the consistency is good for dough.
Mount the dough using two spoons and deep fry it until brownish.

Note: you may add some other vegetable, such as: shredded cabbage, corn, etc.


Anonymous said...

hihi.. intip resep ya, pengen nyoba bikin yg ini nih buat buka puasa. Aku seringnya nih bikin bakwan pake chana flour ngikut model suami sih, suamiku kan bangladeshi nih trus dicampur cumin (ini bhs indonya apa ya+)coriander powder + daun cilantro plus garlic. Gitu.. ya lumayan agak garing2 gitu.. coba deh. Jeng aku nyoba add dikau di FS cuma nga tahu email..

yulini said...

sorry yg tadi anonymus itu aku yulini calgary.. salah pencet

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