Stir Fried Long Beans with Sweet Soy Sauce

Wednesday, December 12, 2007

Yesterday I made this meal to eat with fried steamed mackerel fish. Kinda missing home....

- a bunch of long beans, wash and cut into 5cm in length
- bean sprout
- tofu, cut into small pieces, deep fry until half cooked
- 1 tomato, cut into 8
- 5 cloves of garlic, chop thinly
- 4 cloves of small red onion, chop thinly
- 5 chili paddy's or bird's eye chili, chop thinly
- 1 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 2 Tbsp sweet soy sauce (you may add more as you like)
- 4cm of galangal
- oil for saute
- water

In a pan, saute the garlic and onion until brownish. Add the chili and galangal and continue to saute for another 1 minute. Add long beans, cook until done. Add the three sauces and some water. Continue to cook until boiling. At last add the beans sprout, fried tofu and tomato.


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