Garlic Bread

Thursday, December 13, 2007

Recently I am addicted to garlic bread. so the other day I tried to make it myself and it turned out to be very crunchy and yummy. I likeeeeeeeyyyyy....

- Italian or Belgian plain bread
- "garlic plus" seasoning
- butter or margarine

Cut the bread into 2cm thickness. Spread with butter or margarine on one side. Sprinkle some "garlic plus" seasoning on top of the butter spread. Put it in the oven at 250F for app. 5min. Check occasionally until it is brownish. Take it out and serve while warm and crunchy.


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