Sweet Steamed Cassava Cake (Talam Singkong)

Sunday, May 10, 2009

talam singkong2

I made this a while ago since I had some frozen grated cassava. My husband is not a big fan of sweet traditional snack, thus he just had one or two of them. I was the one who finished all up. I like the savory taste of the top layer coconut.

- 400g of frozen grated cassave, thawed
- 200g of grated coconut
- 150g of coconut sugar
- 1/2 can of jackfruit, cut into small squares (I replaced it with young coconut)
- a pinch of salt

Top layer:
- 1 can of coconut milk
- 50ml of water
- 8Tbsp of rice flour
- a pinch of salt
- pandan leaves

talam singkong

In a big container, mix well the grated cassava, grated coconut and coconut sugar. Add the young coconut and salt and mix well again.
In another container, mix well all of the ingredients for top layer, except pandan leaves. Pour the first batter into the mould (I used muffin tins) approximately 2/3 of it. Then steam it until half-done (say 12minutes). Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Continue to steam until done. Enjoy it with your afternoon tea or coffee.


Mochachocolata Rita said...

fotone apik iki lid...aku seneng banget singkong tapi angel nemu singkong ng kene...

Lidia Sianturi said...

oh dsini okeh rit..dr yg seger berkulit, sampe yg frozen utuh atau yg wis diparut..

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