Chinese Mustard with Oyster Sauce (Bokchoy Saus Tiram)

Friday, May 15, 2009

Bokchoy Saus Tiram

How do you like your veggies? As for me, I like my veggies half done and crunchy. I hate those soggy and overcooked ones. And simply adding some oyster sauce will be perfect. So here is what we normally have at home..

Ingredients:
- bunch of bokchoy, cut 8cm in length, washed
- 3 Tbsp of oyster sauce or more
- water

Bokchoy Saus Tiram3

Directions:
In a pot boil some water. Add the bokchoy and continue to boil for 2-3minutes (do not overcook). Drain it and place it on a plate. Pour the oyster sauce on top of it.

4 comments:

MiNDY said...

kangen makan bokchoy.. disini ga ada

Roossy Tirta said...

gw juga suka kalo rada2 crunchy Lid! udah lama engga makan bokcoy ama saus tiram nich...:)

Mochachocolata Rita said...

aku senenge sayur empuk lid hehehe berlawanan sama dirimu

eh fotone apik wes

Lidia Sianturi said...

@Mindy: duh kecian...adanya apa dong dsana yg ijo2 gitu?

@Roossy: Toss dulu ahhhh

@Rita: dadi ga sah royokan yo Rit awake dhewe...
mosok seh? foto lawas iki...

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