Chinese Mustard with Oyster Sauce (Bokchoy Saus Tiram)

Friday, May 15, 2009

Bokchoy Saus Tiram

How do you like your veggies? As for me, I like my veggies half done and crunchy. I hate those soggy and overcooked ones. And simply adding some oyster sauce will be perfect. So here is what we normally have at home..

- bunch of bokchoy, cut 8cm in length, washed
- 3 Tbsp of oyster sauce or more
- water

Bokchoy Saus Tiram3

In a pot boil some water. Add the bokchoy and continue to boil for 2-3minutes (do not overcook). Drain it and place it on a plate. Pour the oyster sauce on top of it.


MiNDY said...

kangen makan bokchoy.. disini ga ada

Roossy Tirta said...

gw juga suka kalo rada2 crunchy Lid! udah lama engga makan bokcoy ama saus tiram nich...:)

Mochachocolata Rita said...

aku senenge sayur empuk lid hehehe berlawanan sama dirimu

eh fotone apik wes

Lidia Sianturi said...

@Mindy: duh kecian...adanya apa dong dsana yg ijo2 gitu?

@Roossy: Toss dulu ahhhh

@Rita: dadi ga sah royokan yo Rit awake dhewe...
mosok seh? foto lawas iki...

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