Padangese Style Spicy Seafood (Seafood Saos Padang)

Tuesday, May 12, 2009

seafood saus padang

My husband does not really love seafood...well he can eat them, not as much as his love for meat. However, he loves spicy food. Why not making some spicy seafood, so he can enjoy much? And I was right...he loves this dish to bone...

- 500g seafood medley
- 6 cloves of garlic
- 4 cloves of shallot
- 4cm of ginger
- 6 bird's eye chili
- 2 green onion, chopped
- 1Tbsp of tomato sauce/ketchup
- 3Tbsp of Indonesian hot sauce
- lime
- oil for sauteeing
- salt and sugar

seafood saus padang2

Drizzle some lime juice over the seafood mix and let it stand for 10minutes. In a blender/chopper, crush the garlic, shallot, chili and ginger until smooth. Then sauteeing it with a little bit of oil in a wok until fragrant. Add the seafood and stir. Cook for 4minutes and then add tomato and hot sauce. Continue to cook for another 4minutes. Adjust the taste with salt and sugar. At last add the green onion and turn off the heat. Serve it with warm steamed rice.


Mochachocolata Rita said...

wah pasti sedep iki dipangan mbek sego panas mbek muluk hehe

Indonesia-Eats said...

yummy... I used to add fresh or canned pineapple then blend and add into the sauce as well.

Lidia Sianturi said...

@Rita: benerrrrr..

@Pepi: wingi pas ngetik resep rodo lali bumbune, aku ndelok postinganmu tp kok bedo..hahaha..ketoke enak yo nganggo nanas..tambah asem2 manis gitu..

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