Left-over Files of 2008 Series, Tahu Petis (Fried Tofu with Black Shrimp Paste Filling)

Thursday, January 15, 2009

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Having some left-over fried tofu after making chicken curry, makes me want to eat it as a snack. So I just made these savory snack to eat while watching "Challenge" at food network TV. Yumm...reminding me of Semarang, a town in Central Java, Indonesia where you can find this kind of snack sold on street.

Ingredients:
- deep fried tofu, slit the center with a knife
- black shrimp paste (Indonesian-petis udang)
- fresh chili paddy or bird's eye chili

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Directions:
Take a teaspoon of the black shrimp paste and then stuff it into the middle of tofu. Microwave it for 15second to warm it up and to soften the shrimp paste. Serve it warm and eat it with fresh chili.

4 comments:

Judith said...

Lidyaaa .. tahune ketok enak tenan Lid, aku suka tahu yang kempot gitu, ditempatku tahu bar digoreng kaku wae tegak berdiri koyok tentara siap tempur *hayah*

Elsye said...

tahune keliatan endang ya boow..aku yooo demen tahu..sama kayak tempe jadi makanan kedua setelah nasi :P

Rosy said...

Liiiidd...ini jajan favoritku waktu esde hehehe. Biasanya petise juga dimaem sama tempe ampas tahu ato weci. hmmmmm...enyak...potona sip Liid.

Lidia Sianturi said...

@Judith: itu aku beli dah digoreng bucil..ada macem2 sih tahu dsini..yg ini mirip tahu pong ya? tp ga gitu kopong sih...

@Elsye: sama El..dsini tiap blanja k chinatown slalu beli tahu

@Rosy:thx Ros..weh..pernah esde toh? hihihi...kalo aku sih ini jajan sepanjang masa..

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