- deep fried tofu, slit the center with a knife
- black shrimp paste (Indonesian-petis udang)
- fresh chili paddy or bird's eye chili
Take a teaspoon of the black shrimp paste and then stuff it into the middle of tofu. Microwave it for 15second to warm it up and to soften the shrimp paste. Serve it warm and eat it with fresh chili.