Chicken Opor with Rice Dumpling (Ketupat Opor Ayam)

Wednesday, July 23, 2008

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This is what I do when I feel like spending more time in the kitchen to prepare complete menu for my little family. That particular day, I made instant rice dumpling, chicken opor and spicy tempeh-chocho-haricot beans.

For chicken opor recipe you may find it here.
For spicy tempeh-chocho-haricot beans recipe may be seen here.
The rice dumpling is made from an instant package, and I just boiled it for 30minutes and let it cool off and then cut it into small pieces.
To serve, place the cut rice dumpling in a bowl, add the chicken opor and spicy tempeh-chocho-haricot beans and sprinkle some fried onion. It is good to eat it warm. And you may add some crackers if you like.

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6 comments:

Judith said...

Waahh kowe ki bikin aku pingin Lid, opor aku dah lama nggak maem je .. Enak2 masakanmu Lid, pasti babymu sehat tenan ki (^J^)

Lidia Sianturi said...

hehe..ya dibikin toh bucil..wong bikin yg macem2 bisa, palagi cuma bikin opor..pasti lebih bisa..
Ya amin, baby-ku sehat2 aja...

Lia said...

kepengen lontong sue ga makan hiks males banget bikinnya :(

A.G said...

wah syedep ngono onok urange :D

Lidia Sianturi said...

@Lia: aku yo tuku instant ketupat, tinggal rebus 30min dah jadi..

@Ayin: urange gede2 Yin, tp malah akhir2 ini aku ga nafsu maem urang, dadi yo sing maem bapake Bianca..aku luwih milih tahu...hehehe

Anonymous said...

doyannnnnn, aku kemaren pengen bikin tapi ga jadi :D, minta aja kesini :D

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