Fried Noodle for Breakfast (Mie Goreng)

Thursday, July 17, 2008


Since we've moved to Edmonton, Indomie is considered as an exclusive food for us, cause it is only sold in 3 stores and the one nearby only sells the fried ones, and sometimes it is out of stock. So we've been trying other brands of instant noodles and found this particular one with "Mie Goreng" written in front, surprisingly enough it is made in Thailand and it tastes sooo good...
Well, on that particular morning, I just prepared this noodle, mixed it with what I had in the kitchen. And here is my simple breakfast recipe..

- 3 packages of instant fried noodles
- 2 eggs
- 1/2can of corned beef
- 3 cloves of garlic, chop thinly
- 1cloves of small red onion, chop thinly
- 2 green onion, chop thinly
- oil for saute
- water for boiling noodles
- fried onion


In a pot, boil the noodles until tender, drain it. In a pan, saute chopped onion and garlic with a little bit of oil. Add the eggs and scrambled it. Add corned beef and stir it while cooking for app. 3minutes. Add the seasoning which are included in the package. Add the noodles and stir it well until all the seasoning distributed evenly. Add chopped green onion and turn off the stove.
To serve, place it on a plate and sprinkle some fried onion.


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