Double Trouble-King Oyster Mushroom with Oyster Sauce

Sunday, October 19, 2008

Oseng Jamur2

We love to eat any kinds of mushroom, and king oyster is our favorite one. It has a thick meaty white stem and when it cooked it releases typical mushroom umami flavor (wikipedia).
I called it double trouble, since when it is cooked with oyster sauce (so double oyster) it gives fantastic taste and it goes so fast!

- 3 big stalk of king oyster mushroom, slice it thick
- 5cloves of garlic, chop thinly
- 1Tbsp of sesame oil
- 3Tbsp of oyster sauce
- 2tsp of ground white pepper
- water

Oseng Jamur

In a wok saute garlic with sesame oil until fragrant. Add cut mushroom and stir it. Add some water (app. 150ml) and cook until boiling. Add oyster sauce and pepper, continue to cook and stir for another 4minutes. Serve it with steam rice and other dishes.


Mochachocolata Rita said...

favoritku banget lid....paling seneng jamur, biasane top favoritku tuh straw mushrooms sama oyster mushroom biasa, lha wes yg king ini jarang seh...:)

.... Lia .... said...

Setuju...ini juga dish fav aku...
Piye kabare Lid...smoga kamu baek2 aja ya...YM ku baru mati..he he so gak OL lagi...hiks. Salam n GBU

Lidia Sianturi said...

@Rita: dsini King mahal krn demen tetep aja dibeli..ini aku beli pas lumayan murah..

@Lia: aku baek2 aja Lia, agak kurang tidur aja krn jagain 2 anak..

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