When I did not feel like spending much time in my kitchen, I just prepared the quick and easy meal. I saw one of my friend here cooking it the other day and we had a chance to taste it...hm..it was good. So I stocked up some cans of luncheon meat, in case of "emergency".
Ingredients:
- 2 cans of luncheon meat, cut the meat into small cubes
- 5 cloves of garlic, chop thinly
- 5 cloves of small red onion, chop thinly
- 10 bird's eye chili or chili paddy, chop thinly
- 4cm of galangal
- 4 lime leaves
- 1/2 of lime
- 2Tbsp of fish sauce
- sugar
- oil for saute
In a wok, saute garlic, onion and chili until fragrant. Add galangal, lime leaves, fish sauce and drizzle lime juice. Stir it well. Add a little bit of sugar to taste. Lastly, add the luncheon meat, cook and stir for 6minutes. Serve it with warm steam rice.
3 comments:
gw jg selalu sedia daging kalengan tapi kang hubby ga suka. seringnya digoreng garing, makan pake nasi panas + saos sambel. endang. nanti coba ah pake resep elo ini, buat variasi.
wah wingi aku jg due daging kalengan ngene tp sek ciken..rasane wuuuuasin kæ hiks :( tak tumis jg pk buncis n kecap tp ga tak kei uyah wong wes asen..
@Mindy: iya sih Min..benernya jg ga bagus terlalu sering makan spam..namanya aja spam..ga ada gizinya, pengawetnya banyak..hahaha..
tp kalo sekali2, enak jg..apalagi pedes gini..nasi angetnya bisa nambah2 say..
@Ayin: iya Yin, nek wis asin ra sah diwenehi uyah meneh..iki aku yo ra takwenehi uyah tp fish sauce.
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