"Me Style" Fried Vermicelli (Bihun Goreng)

Sunday, January 20, 2008

I cooked this one last week, but did not have time to post it here. Today is Sunday and while waiting for the "Amazing Race" program on TV, I am typing it (apparently it is pushed back because they broadcasted the football games first).

- 1 package of vermicelli noodles
- 3 egg
- 3 hotdog sausage, cut into small pieces
- 8 beef balls, cut into 4 each
- 100gr beef/chicken meat, slice thinly
- 50gr dried shredded black fungus
- 3 green onion, chop thinly
- 5 cloves of small red onion, chop thinly
- 6 cloves of garlic, chop thinly
- 2 Tbsp fish sauce
- 3 Tbsp sweet soy sauce, add more as needed
- salt
- ground white pepper
- oil
- water

In a pot, boil vermicelli with water until cooked (not too soft). Drain the noodle with a strainer. While it is still hot, add a little bit of oil, mix it evenly. Add the sweet soy sauce and mix it again until all the noodle changed color to brownish. Put it aside.
In a small pot, boil water. Add the shredded black fungus and cook for 5min or until tender. Put it aside.
In a small bowl, whisk the egg. And then scramble with a little bit of salt and pepper. Put it aside.

Now to make the fried vermicelli use a big non sticky pan. Saute chopped onion and garlic with a little bit of oil for 2min. Add the beef/chicken meat and continue to cook. Add cut sausage and beef balls. Continue to cook for app. 10min. Add fish sauce, salt, pepper and a little bit of sweet soy sauce. Add the vermicelli and stir it evenly. Add chopped green onion and cooked black fungus. Stir it evenly. Adjust the taste with salt and pepper. At last pour in the scrambled egg.
Serve while it is hot. Sprinkle some fried onion on top.


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