Sunday, December 19, 2010
To be honest, I prefer something salty-savory over sweet things. While my husband likes something sweet and spicy (read=hot), and his preference of hotness is to the extreme (emm...I may say all of his preference is to the extreme, like sooo salty, sooo sweet, sooo spicy..:D). Thus at home, I normally cook a portion of meal then separate some for our kids and then add lot of chili pepper to the rest. And still I prepare some sambal (crushed chili) at the side.
On this 6th day of Christmas, I feel like sharing something savory and spicy. Here is an easy recipe of grilled corned beef stuffed jalapeno.
- 1 can of corned beef, work it with a fork to separate the meat
- 1 egg
- 1 tsp of thyme leaves
- 1 tsp of ground white pepper
- 3 chili paddy/bird's eye chili, chopped (optional)
- dash of salt
- olive oil
- 8 big size-jalapeno pepper, cut in half and discard the seeds
In a bowl, mix well corned beef, thyme leaves, salt, pepper, chopped chili and egg. Fill it into the jalapeno. Arrange them on a baking tray and spray some olive oil over. Broil it in an oven for 15-20min or until crispy and done.
Posted by Lidia Sianturi at 1:39 PM