Stir Fried Bean Sprout and Tofu

Friday, November 16, 2007

My husband and I really like bean sprout, especially for stir frying. So this time I made stir fried bean sprout and tofu. It is very easy to make and almost no-time preparation needed.

- 1 bag of bean sprout (app. 1lb), wash
- 3 block of tofu, cut into small pieces, and fry until half cooked
- 4 cloves of small red onion, slice thinly
- 6 cloves of garlic, slice thinly
- 5 chili paddy or bird's eye chili, slice thinly
- 3cm of galangal, cut into 3
- 1 tomato, cut into 8
- salt
- pepper
- sugar
- water
- oil for frying

In a pan, saute the onion, garlic and galangal for 1-2 minute. Add the chili and continue to saute for another 1 minute. Add the bean sprout and fried tofu. Add some water and tomato. At last add salt, pepper and sugar. Bring to taste.

Note: I added some spinach too, since I got some left-over in the fridge. You may find it as greeny in the picture.


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