Red Kidney Beans Soup (Sup Brenebon)

Thursday, November 15, 2007

This is another Manadonese meal which I learned to make during my uni years. Really a great treat for the entire family during winter time.


- 500gr red kidney beans, soak it in water overnightly
- 600gr pork ribs or pork leg, cut into small chunk
- 1 clove onion (Indonesian-bawang bombay), chop thinly
- 5 cloves garlic, slice thinly
- 2 green onion, chop thinly
- salt
- pepper
- 2 tsp nutmeg
- sugar
- water
- oil for saute

In a big pot cook the soaked beans and water until half tender. Then add the pork ribs/pork leg. Cook until both of them really tender.
In a pan, saute the onion and garlic with a little bit oil for 1-2 minutes. Pour it into the pot. Add salt, pepper, nutmeg and sugar bring to taste. Lastly, sprinkle the chopped green onion.
Serve it while it is hot.

Note: You may sprinkle some fried onion too if you like.


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