Chinese Broccoli with Oyster Sauce (Kaylan Saus Tiram)

Monday, November 19, 2007

I started cooking it since I lived on my own in Sydney, Australia. Christian and I love this vegetables. It tastes like a restaurant made - meal and is very simple.

- 1lb of chinese broccoli, cut 8cm in length, wash
- 3 Tbsp of oyster sauce
- water

In a pot boil some water. Add the chinese broccoli and continue to boil until it cooked. Drain it and place it on a plate. Pour the oyster sauce on top of it.

Note: Do not overcook. I like it when it is still crunchy but not hard. Add some more oyster sauce if you like salty one.


Anonymous said...

mau juga neh, lain kali sama asparagus ya, pasti yahuuud ngecesnya...

Anonymous said...

ini makanan selain sehat dan juga sexy. Tarik aja deh! Love you

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