Wednesday, August 17, 2011
This cake has been famous and become chit-chatting object among my Indonesian food blogger friends (we'd been talking and sharing the recipe over messaging group), mainly because it is so easy to make, no need to use mixer and the result is so yummy.
Source: Simply Recipes
- 3 0r 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar (I reduced to 3/4cup)
- 1 egg, beaten
- 1tsp vanilla essence
- 1tsp baking soda
- pinch of salt
- 1.5 cups of all purpose flour
Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix well. Pour mixture into a greased 4x8 inch loaf pan. Sprinkle the sliced almond on top. Bake for an hour. Cool on a rack. Remove from pan and slice to serve.