Normally I cook this dish with smoked fish which gives smokey taste to the coconut milk. For me it is a perfect combination. One day, I did not have any smoked fish, but craving for this dish so much. So I just prepared it with chicken. Without the smokey flavor it still tasted as good.
The recipe can be seen here (just replace the fish with chicken drumstick and boiled eggs). See....now you know how bad I lose my interest in writing! Please do come back again to check out my (hopefully) longer post.