Rose Fondant - Tutorial

Monday, October 3, 2011

Rose cupcake

The other day I made a set of rose cupcakes for my dear friend's birthday and have promised to my readers that I will post a tutorial on how to make the rose fondant. To keep that promise, here is a simple step by step on how to prepare rose and leaf fondant.

What you need:
Some rolled fondant, colored as prefer
Sharp knife
A ziploc
Veining tool

Rose1

1: roll a long cylinder as shown on the picture
2: make 4 same size cuts
3: roll the first three into round balls and the last one into a cylinder

Rose2

4: place them inside a ziploc.
5: flatten each of them using your thumb.
6: Take out the cylinder one and roll it from one side.

Rose3

7: continue to roll to the other side
8: The result will look like "stigma"
9: Take one of the flatten round shape, and wrap around the "stigma".

Rose4

10: Take the second flatten round shape and place it overlap to the first one.
11: Do the same thing as for the last round shape.
12: Cut off the unwanted bottom part.

Rose5

And here is the result....

leaves

Now to make the leaf.
1: Make round shape of green colored fondant, then rolled it on palm of hand to form an oval.
2: Flatten the oval, make adjustment of the leaf shape using your finger as needed. Then mark the long centre part using veining tool.
3: Mark the margin with veining tool as shown on the picture.

Leaves

Here is a complete picture of the process of making the leaf.
Simple isn't it? Now is your turn to try...Keep practicing!

4 comments:

Unknown said...

ayu banget liddd dadi pengen nggawe jg...tp aku gak seneng mangane ik...

Lidia Sianturi said...

ya kan ono si mbak Rit...hehehe

Unknown said...

beautiful

Lidia Sianturi said...

@Bayu: suwun...

Bianca's and Jordan's Mom Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino