There is a particular fresh produce store here in Edmonton, called H&W produce which I really wanted to visit since 2 months ago. However, it did not happen soon...not until 3 weeks ago. Thus, I came for a short visit and instantly in love with this store..The prices are incredibly low compared to other stores. They sell various fresh and some exotic products too. On the first visit I saw this breadfruit and I recognized it as "Sukun" the name I knew back then in my hometown, but decided not to buy it, since I was not familiar with the English name and not sure whether it is the same thing as Sukun. I came home and started googling for this name and found out yes it is! I made another visit, unfortunately they were sold out. Eventually, on my third visit, I was able to buy one. It is a little bit pricey (of course..it is an exotic product and can not be found easily), 3.49$/Lb..but still I wanted to buy it since I had not had it for almost 6years.
I want to share this picture for Black and White Wednesday, a weekly culinary photo event. And in case you are wondering how the inside look like, here is another picture of a slice of the breadfruit. Stay tune if you wanna know how I cook this, I will post the recipe soon.
2 comments:
Fantastic composition of a most unusual fruit. Very, very well done. I almost regret that you cut it open. Thanks, Lidia, for your fine BWW shot.
Haha...thanks Susan..I need to cut it in order to eat it...
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