Rose Fondant - Tutorial

Monday, October 3, 2011

Rose cupcake

The other day I made a set of rose cupcakes for my dear friend's birthday and have promised to my readers that I will post a tutorial on how to make the rose fondant. To keep that promise, here is a simple step by step on how to prepare rose and leaf fondant.

What you need:
Some rolled fondant, colored as prefer
Sharp knife
A ziploc
Veining tool


1: roll a long cylinder as shown on the picture
2: make 4 same size cuts
3: roll the first three into round balls and the last one into a cylinder


4: place them inside a ziploc.
5: flatten each of them using your thumb.
6: Take out the cylinder one and roll it from one side.


7: continue to roll to the other side
8: The result will look like "stigma"
9: Take one of the flatten round shape, and wrap around the "stigma".


10: Take the second flatten round shape and place it overlap to the first one.
11: Do the same thing as for the last round shape.
12: Cut off the unwanted bottom part.


And here is the result....


Now to make the leaf.
1: Make round shape of green colored fondant, then rolled it on palm of hand to form an oval.
2: Flatten the oval, make adjustment of the leaf shape using your finger as needed. Then mark the long centre part using veining tool.
3: Mark the margin with veining tool as shown on the picture.


Here is a complete picture of the process of making the leaf.
Simple isn't it? Now is your turn to try...Keep practicing!


Mochachocolata Rita said...

ayu banget liddd dadi pengen nggawe aku gak seneng mangane ik...

Lidia Sianturi said...

ya kan ono si mbak Rit...hehehe

Bayu Probo said...


Lidia Sianturi said...

@Bayu: suwun...

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