Onde Onde (Glutinous Rice Balls with MungBeans Filling)

Monday, April 27, 2009

April theme for "Masak Bareng Yuuk!!!" event is traditional snacks with rice or glutinous rice ingredients. Firstly I thought I would not be able to join the event, since I was quite busy lately and did not have enough time to specifically prepare for this event. While I went through my photos file and found this "Onde-Onde" snack, I was so happy thinking that I will be joining the MBY again. Luckily I have not posted it before. So here is my entry...Thank you Rita and Rurie for sharing the recipe (source: Yasaboga).


- 250 grams glutinous rice flour
- 25 grams sago flour
- ¼ teaspoon salt
- 175 cc warm coconut milk from ½ coconut
- 100 grams white sesame seeds, rinsed, drained and dried

- 200 grams skinned mung beans (I just used the whole mung beans with skin on)
- 50 cc water
- 150 grams sugar (I replaced it with sweet condensed milk)
- 1 pandan leaf or vanilla (I chosed vanilla essence)
- oil, for deep frying


Soak mung beans for about 1 hour, steam until done and mash while still hot. Mix with water, sugar and vanilla, cook on low heat and stir constantly until the mixture can be shaped. Cool and make balls with a diameter of 1 ½ cm. Set aside

Mix glutinous rice flour, sago flour and salt. Pour in warm coconut milk, a little at a time, kneading constantly until the dough can be shaped. Divide into 12 parts.

• To assemble:
Take 1 part of dough, shape into a ball and flatten to ½ cm thickness. Place 1 ball-shaped filling in the centre, close the dough around it and reshape into a ball
. Roll ball into sesame seeds, pressing slightly to ensure that the seeds sticks to the dough. Or dip ball quickly into water to dampen the surface before rolling into the sesame seeds. Heat oil over medium fire and deep-fry the rolls until golden brown and done. Drain. Enjoy it with your afternoon tea/coffee.


deetha said...

gelase apik yu.......

aku jg gelem onde-ondene, tapi pilihke sing isine sitik wae yo... hihihi

Ayin said...

aku datang ....
enak kiy onde-onde dimaem kr mimik teh anget.

Sengkiu yo.. nanti tak checknya lagi

Elsye said...

doyyaaannn, gue belum pernah bikin Lid, kayaknya susah ya bikinnya hikkss...belum jadi2 soale takut gatot :((

Reni said...

Ci Lid, motretnya pake kit lens ato udah lensa makro ? Aku lagi belajar nih.. :)

Retno Prihadana said...

sukaaaaa....banget niy onde2, blon pernah nyoba bikin sendiri, takut kempesss:))

Dapur Cantik said...

onde-onde nya cantik dan bersih ;)
salam kenal ya,mbak...

Lidia Sianturi said...

@Deetha: glepung kulite tok wae gelem ra?

@Ayin: check n recheck

@Elsye: gampang kok Els..coba deh..pasti ketagihan

@Reni: msh kit lens Ren..blom beli makro

@Mb Retno: cobain mbak..gorengnya jgn terlalu panas..kalo panas mbledos..

@Dapur cantik: salam kenal balik ya..makasih udah mampir..

Anonymous said...

salam kenal ya, lihat resep onde2nya, 175cc warm water dan 50 cc air itu berapa ya kalau dijadikan ml. Aku asal sby dulunya dan tinggal di scotland. terima kasih banyak. aku, erliena mitchell, emailku. frank.mitchell1@virgin.net

Lidia Sianturi said...

aduh sorry baru baca msg-nya..cc itu sama dg ml..jadi 175 cc = 175ml, demikian jg 50cc=50ml

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