"Me Style" Thyme Seasoned Steak - etcetera

Wednesday, April 22, 2009

thyme steak2

There is always meat on my husband's plate. He will ask for it if there is none. He feels weak without it. And he is crazy of steak. What we have normally is Indonesian style, with coriander and sweet soy sauce as dominant flavor enhancer. This time (oh well...it was like 3months ago though...) I prepared it in a different way, it is more Western style.

- whole chunk of steak meat (could be sirloin or tenderloin)
- olive oil
- dried thyme
- salt
- lime
- ground black pepper
- 4potato, cut into small chunk
- 200g of mushroom, cut into 4 each, washed

thyme steak

Place the meat in a bake tray or aluminum pan, drizzle and rub on the lime. Then smear the olive oil all over the meat. Sprinkle some salt, black pepper and dried thyme. Let it stand for 15minutes. Then bake it at 350F until done (You may add some water during baking, so the meat won't get too dry). For the potato and mushroom, just add olive oil, salt, black pepper and thyme and then mix it well and bake it at 350F until done. Slice the meat and serve it hot with the potato and mushroom. Add some salad and/or hot sauce as you wish.


Mochachocolata Rita said...

wah koyone wenak banget yo lid....payah ki aku wes suwer ra masak, sink dapur bocor jal...

Lidia Sianturi said...

@Rita: kangen masak2 yo..ayo masak nang dapurku wae sing sink-e aman2 aja...hahaha..

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