450g granulated sugar (decrease the quantity for less sweetness)
500g all purpose flour
1tsp baking powder
300mL water/light milk/coconut milk (the cupcakes on the picture were made with coconut milk)
1tsp choco/pandan/mocha essence (I used orange and choco for the above picture)
Mix flour and baking powder all together in a bowl, keep it aside. Whisk sugar, egg, emulsifier until fluffy and thick, then add the flour mixture and coconut milk alternately while keep mixing it. Separate the batter into two and add the essence into one of them and mix it well. Pour into the mould alternately (plain and colored batter) until 2/3 high. Steam for 20min.
A bonus picture to show you how they love the cupcakes..