So it is here again with all its sweetness, Valentine's Day! Don't you simply love this particular day? Though love should be shared each of every day, but this day is to express your feeling to your beloved in a special way. Here is a simple recipe to sweeten up your day. Happy Valentine's Day all!
Recipe from here. Beware of addiction (...but chocolate has anti oxidant in it, so do not worry! eat more and stay healthy :P).
Ingredients:
For Pudding:
1 package of agar powder, app. 8g
50g granulated sugar
200g dark cooking chocolate, melted
400mL water
100mL sweet condensed milk, you may use whole milk and then add some more sugar and reduce the water volume added
1 egg yolk, slightly beaten
For sauce:
1 tsp vanilla powder (I used vanilla liquid)
1 Tbsp cornstarch
200mL sweet condensed milk
pinch of salt
1 egg yolk, slightly beaten
300mL water
I added 1 tsp rum (to my sinfulness...:D)
Directions:
For pudding:
Wet/rinse pudding mold with water. Set aside. In a sauce pan, mix well sweet condensed milk, agar powder, sugar and water. Boil at medium high heat and stir constantly. Add melted dark cooking chocolate and mix well. Dissolved beaten egg yolk with 2 Tbsp of this agar mixture. Pour it into the sauce pan, mix well and continue to boil. Remove from the heat. Wait for 3min until the vapor gone. Pour it into the mold. Keep it in fridge. Serve cold with vanilla sauce.
For sauce:
In a sauce pan, mix well vanilla, cornstarch and salt. Add sweet condensed milk and water. Boil at medium high heat and stir constantly. Dissolve beaten egg yolk with 2 Tbsp of this mixture. Pour into the sauce pan and stir instantly until thicken. Remove from the heat and stir in the rum. Refrigerate before serving.
For pudding:
Wet/rinse pudding mold with water. Set aside. In a sauce pan, mix well sweet condensed milk, agar powder, sugar and water. Boil at medium high heat and stir constantly. Add melted dark cooking chocolate and mix well. Dissolved beaten egg yolk with 2 Tbsp of this agar mixture. Pour it into the sauce pan, mix well and continue to boil. Remove from the heat. Wait for 3min until the vapor gone. Pour it into the mold. Keep it in fridge. Serve cold with vanilla sauce.
For sauce:
In a sauce pan, mix well vanilla, cornstarch and salt. Add sweet condensed milk and water. Boil at medium high heat and stir constantly. Dissolve beaten egg yolk with 2 Tbsp of this mixture. Pour into the sauce pan and stir instantly until thicken. Remove from the heat and stir in the rum. Refrigerate before serving.
5 comments:
ah! baru aja aku bikin pudding coklat hehe...
malah puddingnya masih ada nih karena aku bikin 2 resep hehe...
mau contek resep vanilla sauce nya ya, looks yummy!
thks :)
Makasih Alice udah mampir..silakan kalau mau nyoba vanilla saucenya..resep asli engga pake rum, tp aku tambahin rum supaya lbh mantep aroma dan rasanya..hehe
happy vday lid! iki favorit lek ng indo, ng kene puding coklat jarang sing enak, yo emang musti nggawe dewe yo hehehe
hehe...aku yo ga pernah tuku puding ning kene..selalu gawe dewe..
Happy V day to you too
I love this yummy dessert, especially the rum sauce. Enaknya...
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