The Answer of My Long Waiting - Cup-Carrot-Cake with Raspberry and Cream Cheese Frosting

Tuesday, April 6, 2010

It was in August 2009 when I took this shot to participate in photos competition celebrating our Independence Day. The theme was The Beauty of Red and White as it is our national flag's color. I came up with an idea to put raspberry on cream cheese frosting over a cup-carrot-cake to suit the theme. And just last month, after a long waiting, I got an email notifying me that my picture won the edibility category. Thank you judges for such an honor to win this, I am nothing but far from perfection. For complete result, please see this.

I adapted the recipe of carrot cake into cupcakes. See the source here.


Roossy Tirta said...

congrats Lid!

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