Beef Galantine - Our After New Year's Dish

Tuesday, January 5, 2010

We spent the New Year's eve at home, a simple dinner with family and some sips of ice wine was simply nice. I did not get a chance to take pictures of the foods nor the moment that nite. When Pepy posted her drool-worthy miso soup for the masbar event, I just realized I must have been missing this monthly event. But then she and Rurie told me that Jan 5 will be the last day to post. So I managed to cook something and take pictures of it. Beef galantine is one of my favorite dishes. I made it just today and served it as our after New Year's dish. Happy New Year every one!


- 400gr ground beef
- 150gr bread crumbs
- 4 boiled egg
- 2 raw egg
- 4 cloves of shallot
- 4 cloves of garlic
- 2 tsp ground white pepper
- 1 tsp ground nutmeg
- 1 Tbsp maizena/corn flour
- salt
- sugar
- oil for frying

Side dish:
- 3 carrot, cut into sticks and steam it for 8minutes
- 150gr harricot beans, discard the hard part and steam it for 8minutes

Crush shallot and garlic until smooth. In a mixing bowl, mix well all the above ingredients except boiled egg and corn flour. Mix it for sometime, until it is well mixed. Then add corn flour and mix it again. Place 1cm layer of this meat mix on aluminum foil and put the boiled egg in the middle (one for each). Wrap it as cylinder. Place all the cylinders inside a steamer and steam it for 45minutes. Cool it off and then fry it with enough oil under medium heat.


To make the sauce:
- 1 clove of onion (Indonesian-bawang bombay), chop thinly
- 1 tomato, cut into 12
- 3cm ginger, crack it with pestle
- 1 carrot, chop small and thinly
- 1 can of sweet green peas (I skipped it this time)
- 1 Tbsp tomato paste
- salt
- sugar
- ground white pepper
- water
- oil for saute
- 1 Tbsp maizena/corn flour

In a wok, saute the onion and ginger for 3minutes. Add tomato and continue to cook and stir. Add some water, app. 300ml. Add cut carrot and cook for 5minutes. Add tomato paste and adjust the taste with salt, sugar and pepper. Add green peas and lower the heat. Add the corn flour solution (which was mixed with some water beforehand) while stirring it until the sauce thicken.

To serve, cut the meat cylinder and place it on a plate. Arrange the side dish on the same plate as well and then pour the sauce on top.


Masak Bareng said...


wah, omahe cet e anyar :p

Lidia Sianturi said...

hooh iki..durung dibenakke

arabian restaurant di jakarta said...


Mantaaap sekali...

Di coba Perdananya ya...

Lidia Sianturi said...

thx for visiting

Judith said...

Hallo Lidya.. rumah baru say ;) .. kereeenn.. Kapan2 aku bikin ini ah, tapi tak ganti daging ayam bisa ya.. thanks Lidya, sun cayank utk Bianca dan Jordan :D

J said...

ce, ada award dari aku, ambil yaa :)

bidadari-bidadari kecil said...

thanks lidia for the recipe. aku mau coba ah...dulu mamaku suka bikin dan aku suka sekali...cuman ga sempet nanya resepnya ama mama...skrg mamaku udah ga ada. thanks yah...oh ya, salam kenal yah. namaku christine.

Lidia Sianturi said...

@bucil: bisa wae bucil, pake ayam enak jg kok
@J: thx yah awardnya..blom sempet pasang nih
@Christine: silakan dicoba, smoga suka.

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