- 8 chili paddy or bird's eye chili (reduce or add the number of chili to adjust the hotness to your preference)
- 5cloves of garlic
- 4cloves of shallot
- 1 tomato, cut into small squares
- 1tsp of ground white pepper
- 1/2 lime
- 1/3c of sweet soy sauce
- salt, sugar
Thinly chop chili, garlic and shallot. Place all of the ingredients in a small bowl, except lime. Drizzle the lime juice over it. Mix it well. Add some water as needed to adjust the taste and consistency. Add some salt and sugar as needed.
I would like to submit the above picture for Click! event. This month's theme is Allium.