Chili Soy Sauce for Satay (Sambal Kecap Untuk Sate)

Sunday, August 30, 2009


Indonesian food is known as spiced food and has a lot of condiments. One of the condiments is sambal, literally means something to add the hotness/spiciness and mostly using chili as source of this hotness/spiciness. There are many kinds of sambal which represent the origin of it. They could use various ingredients and specifically made for different kind of foods. This time, together with my fellow Indonesian foodie blogger, I would like to share our favorite sambal which usually specifically made to accompany satay for this month Masbar event. It is called sambal kecap for the main ingredient is soy sauce.

- 8 chili paddy or bird's eye chili (reduce or add the number of chili to adjust the hotness to your preference)
- 5cloves of garlic
- 4cloves of shallot
- 1 tomato, cut into small squares
- 1tsp of ground white pepper
- 1/2 lime
- 1/3c of sweet soy sauce
- salt, sugar

Thinly chop chili, garlic and shallot. Place all of the ingredients in a small bowl, except lime. Drizzle the lime juice over it. Mix it well. Add some water as needed to adjust the taste and consistency. Add some salt and sugar as needed.

I would like to submit the above picture for Click! event. This month's theme is Allium.


Mochachocolata Rita said...

iki dipangan nganggo opo wae pun enak lid yo...hehehe

lelayong said...

Great!!!! how are you Lidia?

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Anonymous said...
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Anonymous said...

Lid, check email yah, kirim badge minggu lalu.

Lidia Sianturi said...

@Rita: bener Rit..di rumahku selalu sedia kalo ndak sambel kecap ini ya sambel trasi..smua penggemar pedes soale..

@Lela: I'm fine Lela, thx..have a peaceful and blessed Ramadhan.. terima kasih.

@Dhi: udah gw pasang ya darl..tengkiu...

wita said...

gelem aku diwenehi satene jeng...enak tenan sate nganggo smb kecap!!

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