Sate Udang (Prawn on Skewer)

Friday, July 31, 2009

As it is the last day of the month, I guess I should post my entry for the Masbar event. This month theme is "Aneka Sate Nusantara". There are whole range of satay in Indonesia using various meat/main ingredients and different spices. My pick goes to prawn on skewer.


- Prawns
- 1 lemon
- 5cloves of small red onion/shallot
- 8cloves of garlic
- 2stalk of lemon grass, cut into 1cm in length for easy grinding
- 4cm of galangal
- 4cm of ginger
- 4 lime leaves
- 4 Indonesian bay leaves
- 5 candle nuts
- 1tsp of shrimp paste (Indonesian-terasi)
- 1/2 block of palm sugar
- 1Tbsp of granulated brown sugar
- 100ml water
- salt


Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth. Marinate the prawn with the smooth seasoning for 20minutes. Arrange them on skewer, 4 prawns for each. Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.


Susana said...

wow looks yumm resep satenya.salam kenal saya susana from dallas..jd pgn nyobain resep sate udangnya..makasih

nan said...

waaaaa.... keliatannya ueeeenak nih mbak.....

Judith said...

Hhmmm nyam nyammm .. Hidangan kesukaan Andy kiy Lid :) btw.. apakabar Lidya? Jordan dah gede ya.. waktu itu aku sempet liat2 fotonya di Flickr :) dan Bianca makin cantiiikk.. Salam rindu :D

Lidia Sianturi said...

@Susana: makasih sudah mampir ya..salam kenal balik...

@Nan: ayo dicoba

@Judith: kangen aku bucil...kbr baek, gmn anak2? iya anak2 grow so fast...

fromheart said...

looks yummy..kapan-kapan aku nyontek ya..:-)

Lidia Sianturi said...


Alfa said...

wuih nikmtanya sate udang ini.

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