This happened when you were not patient enough to mix well the melted butter into the batter. I was so careless and just gave one-two strokes when mixing it. It was right after new year, and resolution did not give it any better! You can see the result, some butter "float" in the bottom of the cake mould (see the different color around the raisins, yup that is butter).
Second failure: some pores appeared...you are not supposed to be there "ugly" holes....your place is on ehmmm... Sponge Bob!
But still, the taste is yummy and still be my fave.
You can find the recipe here.
And today is Daddy's big day...Happy birthday Daddy! You absolutely are loved!
PS: more failures coming up!
