Char Kway Teow (Kweetiaw Goreng)

It's been a long while I did not update this food blog of mine. Life is so busy with the kid going to school and stuff. So I am happy today I manage to sit in front of my computer and type this post. The picture was taken last year and chosen to share today. This dish has become our favorite quick and easy menu. I have shared the recipe back in year 2008 here, but this time I am using different kind of meat.

Ingredients:
- 1 package of flat rice noodle
- 1 chicken breast fillet, thinly sliced
- 4 chicken wieners, cut into 1cm thickness
- 6 cloves of garlic, chop thinly
- 5 cloves of shallot, chop thinly
- 1Tbsp of sesame oil
- 1Tbsp of oyster sauce
- 2Tbsp of sweet soy sauce
- 3Tbsp of fish sauce
- 1tsp of ground white pepper
- a bunch of pak choi or caisim (Indonesian-sawi hijau), cut into 5cm in length

- a bunch of bean sprout
- 3 green onion, chop thinly
- water
- oil

Directions:

In a pot, boil some water and then cook the noodle in until tender. Drain off the water with a strainer and add some oil and immediately mix it well. Put it aside.
In a wok, saute garlic and shallot with oil until fragrant. Add chicken and wieners and continue to cook until the chicken changed color. Add fish sauce, oyster sauce, sweet soy sauce, pak choi and pepper, stir it well. Add the boiled noodle and stir it well until all the seasoning distributed evenly. Adjust the taste with fish sauce and sweet soy sauce. At last add green onion, bean sprout, sesame oil, stir it immediately and remove it from the stove.
To serve, sprinkle some fried onion on top.