Raisin Cake To My Favorite...

Initially I wanted to make lapis surabaya, my forever favorite cake...However when browsing around the recipe on the internet, I found out it requires a big quantity of eggs and as a beginner in baking I do not dare to follow the recipe with a large amount of eggs. How if I fail? I do not want to waste the eggs that way..

So instead of making it layers, I just made it simple and added some raisin. This becomes my favorite...

Ingredients:
- 2 egg yolk
- 3 whole eggs
- 55g sugar
- 1tsp of ovalet
- 35g all purpose flour
- 15g of full cream milk powder (I used baby formula)
- 15g of corn starch
- 100 gr of melted margarine
- 1Tbsp of rhum
- 150gr of raisin

Directions:
Mix eggs and sugar with a mixer at high speed for 10minutes. Add ovalet and continue to mix until thick and fluffy. Add shifted flour, milk powder, corn starch and rhum, and mix it well with a spatula. Add melted margarine and mix it well again. Transfer it to a loaf tin which was layered with margarine and flour and then add the raisin. Bake at 350F for 40minutes.