My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought. My hiding place and excuses... After all...it's about food and it came from my humble small kitchen in a corner of cold place.
Tuesday, November 18, 2008
Ayam Panggang (Grilled Chicken)
A sweet version of grilled chicken...my girl's favorite meal...
Ingredients:
- 12 pieces of chicken drumstick
- 1 lime
- 6cloves of garlic
- 3cloves of small red onion
- 4cm of galangal
- 5 candle nuts
- 2Tbsp of palm sugar
- 3Tbsp of sweet soy sauce
- 4 Indonesian bay leaves
- salt
- pepper
- water
Directions:
Drizzle lime juice over the drumstick and let it immersed for 5minutes. Crush the seasoning except soy sauce and bay leaves in a blender until smooth. Boil the chicken with smooth seasoning and water in a pot. Add bay leaves and soy sauce and stir it well. Continue to cook until the chicken tender and half of the liquid remains. Grill it in an oven at 350F for 25minutes. Serve it with warm steam rice, fresh vegetables and crushed chili.
Lidia, itu sambal (warna merah)..macamana kamu buat? blend ya? lela kalau tumbuk pandai buat, tapi bila blend tak nampak menarik seperti kamu..bleh share recipenya? TQ
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