Clear Vermicelli Omitted Kimlo Soup

Having some leftover of steamed tofu rolls and not sure of what to do with it, I just thought to add it into something soupy. But I was kinda bored with ordinary chicken soup. So this time I made kimlo soup without clear vermicelli. Here is my own simple recipe...

Ingredients:
- 3 chicken thighs
- 2 tofu rolls (see the recipe here)
- 15 mini carrots, cut into 3 each
- bunch of cauliflower
- a can of cooked quail eggs
- bunch of dried ear fungus, rehydrate it with hot water and cut into smaller pieces
- 4 chicken wieners sausages, cut into 1/2cm thickness
- 2 green onion, chop thinly
- 4cm of ginger, crack it with pestle
- 5cloves of garlic, chop thinly
- 3cloves of small red onion, chop thinly
- water
- salt
- sugar
- ground white pepper

- 2 Tbsp of sesame oil

Directions:
Boil chicken thighs in water until tender and then take out the chicken. Shred the meat and discard the bones. Keep it aside. Use the broth to cook carrot and then cauliflowers. Do not overcook, half cook is good since there will be sometimes to put the rest of the ingredients. After that, put in quail eggs, shredded chicken meat, rehydrated ear fungus, salt, sugar and pepper. Meanwhile, saute chopped garlic, onion and ginger with a little bit of sesame oil until fragrant. Add chicken wieners sausages and fry it for 2minutes. Transfer all of them into the pot which has broth and cooked ingredients. Continue to cook until boiling. Sprinkle some green onion before turning the stove off. Add the cut steamed tofu rolls in the serving bowl.