Inspired by one of Mindy's posts and since I got some banana leaves in my freezer, last week I made this steamed beef. To be honest, Balinese recipe sounds too complicated for me...that's why I did not make that Tum Sapi, but this botok. Thx for inspiring...Min...
Ingredients:
-400gr of ground beef
-1/2can of coconut milk
-3 eggs
-12 Indonesian bay leaves
-banana leaves and tooth picks for wrapping
To be crushed in a chopper/grinder until smooth:
-12 chili paddy or bird's eye chili
-3 cloves of small red onion
-8 cloves of garlic
-1tsp of kencur
-4cm of galangal
-5candle nuts
-salt
-sugar
Directions:
In a mixing bowl, mix well all of the ingredients and the smooth spices except bay leaves and wrapper. Then place 1 bay leaf on banana leaf and top it with 2-3Tbsp of the mixture. Wrap it the way you see on the first picture and seal with a tooth pick.
When all is done, steam it in a steamer for 45minutes. Eat it with warm steam rice.
Walaaahh aku jadi kangen kiy karo aneka bothok di Solo. Bothok daging enak ya Lid? yang ini aku belum pernah nyoba hiii ...*mau dunk
ReplyDeletenek botok tempe seneng aku, botok daging ga tau nyoba rasane piye?
ReplyDeleteaku yo tau gae botok daging iki.. rasane enak yo.. nek nggonaku ra tak weki lombok tp tak ks cabe rawit utuh diatas daginge biar anak-2 pd doyan gitu lho ;)
ReplyDeleteudah lama gak bikin per-botokan Lin...rencana mau bikin botok udang :D
ReplyDelete@Judith: wenak bucil..cobain deh..
ReplyDelete@Lia: rasane sedep krn d salame Li..
@Ayin: iyo harusnya gitu ben anak2 jg ikut maem, tp kmrn aku cari praktisnya..anakku maem abon..hehehe..
@Eliza: botok udang juga yummm...barter yuk..
doyannnnnnn...ya ampun lid beberapa hari gue ga on lama disini udah banyak aja makanan :D
ReplyDeleteThis blog is nice and amazing. I love your post! It's also nice to see someone who does a lot of research and has a great knack for ting, which is pretty rare from bloggers these days.
ReplyDeleteThanks!
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